WORLD NEWS
-
Walker’s Shortbread modernizes heritage portfolio with heatable Wee Chunkies range
The new product line marks a format innovation for the 128-year-old family-owned business, combining the company’s traditional all-butter shortbread recipe with chunky inclusions, packaged in bite-sized pieces and resealable sharing tubs.
-
Koenig redefines large-scale baking with Industrie Rex Evo EC launch
The company says the new machine represents a significant step forward in improving efficiency, hygiene, and product consistency for large-scale bakeries producing bread, buns, rolls, and specialty dough products.
-
Fox’s Burton’s Companies capitalizes on digital trends with Fox’s Chocolatey Matcha rollout
The new product combines Fox’s Chocolatey’s signature chocolate-coated biscuit with a shortcake base and smooth matcha cream filling, tapping into the increasing popularity of matcha across food and beverage categories.
-
Lotus Bakeries scales global snacking platform with major Biscoff factory expansion in Belgium
The groundbreaking ceremony marks the start of a new production hall that will significantly increase output capacity at the Belgian site, which already serves as the company’s primary Biscoff manufacturing hub for Europe.
-
Biospringer by Lesaffre expands into bacterial fermentation with PTX Food Technology acquisition
The acquisition aims to accelerate Biospringer’s growth in the food ingredients market, unlocking new opportunities beyond yeast fermentation.