WORLD NEWS
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McVitie’s expands iconic Jaffa Cakes range with addition of Jaffa Mango flavour
This latest innovation represents a bold move to modernize a century-old classic by tapping into the “tropicalization” trend currently sweeping the global snack market.
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PepsiCo opens China’s first Lay’s potato-themed restaurant to redefine snacking
The debut of the Lay’s Potato Restaurant in Shanghai goes beyond celebrating the intrinsic value of the ingredient; it redefines the entire experience around the “farm-to-table” concept.
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Simple Mills debuts first regenerative organic certified® baking mixes to transform baking aisle
The new baking mixes are distinguished by their commitment to “clean-label” simplicity, each featuring a curated list of just six purposeful ingredients.
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Global Baking Council launches to unify industry advocacy
The council will provide a platform for structured dialogue, coordinated engagement, and timely insights on regulatory, legislative, and consumer trends affecting industrial baking worldwide.
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GNT opens first dedicated office for plant-based EXBERRY® colors in China
The new facility includes an application laboratory designed for concept innovation, formulation support, stability testing, and customer training workshops, enabling closer collaboration and faster, locally tailored solutions for product development.