Pasta & Noodles

Hosted by the Turkish Pasta Manufacturers Association (TMSD), the event will spotlight pasta’s enduring role as both a cultural symbol and a forward-looking food

The company aims to boost instant noodle sales domestically while using Turkey as a springboard to expand into Central Asia, the Middle East, and North Africa.

As part of the deal, Murad Al-Katib, President and CEO of AGT Foods, has joined Chickapea’s Board of Directors.

Each 85-gram serving delivers 18 grams of protein and 10 grams of fibre, which is significantly higher than conventional pasta varieties.

Together, the companies bring 28 manufacturing plants and a workforce of 5,000 employees under the Windoria banner, offering vertically integrated supply chains and global scale across North America, Europe, and the U.K.