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Pasta & Noodles
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Mozambique expands farmer-led pigeonpea seed enterprises to boost income, exports
The initiative is reshaping how farmers access quality seed and markets, transforming pigeonpea from a largely subsistence crop into a profitable, market-oriented enterprise
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AGRIMAC delivers new 600 T/D semolina production facility in Mardin, Türkiye
Semolina production remains a critical link in the supply chain for durum wheat end uses such as pasta, bulgur and couscous.
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Barilla adds Protein+ Pasta to its line
This Protein+ Stars delivers 17 grams of protein and 10 grams of fiber per 3.5-ounce serving.
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Pasta consumption rapidly grows in Morocco
This rapid growth in Pasta consumption in Morocco has led local milling companies and industrial producers to integrate into milling operations directly.
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Too Yumm! unveils K-BOMB Chocolate Noodles in India
Available for a limited period, the product launches across select offline retail outlets and quick-commerce platforms.