Pasta & Noodles
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Winland Foods invests US$38.5M into St. Louis pasta plant
This expansion is a key component of Winland’s strategy to meet rising consumer demand for private label and branded pasta products across North America.
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National Foods elevates Zimbabwe’s manufacturing sector with triple plant commissioning
The plants include a large-scale breakfast cereals extrusion plant, a biscuit manufacturing line, and a pasta facility.
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Olam Agri launches Ghana’s first locally made pasta brand
First Choice Premium Spaghetti enters the market as local production gains pace in Ghana.
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Mars disrupts instant noodles category with launch of new Street Food Noodles
This strategic expansion marks a significant shift for the brand, which has long been synonymous with side-dish rice products, as it moves toward a “center of the plate” strategy.
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MC Mühlenchemie adds extruder to pasta lab
The installation marks a step change from traditional lab scale presses by covering the full early production sequence; mixing, kneading and extrusion, and by enabling complete digitalization of process data alongside AI assisted analysis functions that support more precise formulation and process optimization for pasta manufacturers.