Pasta & Noodles

The new formula combines 95% wheat and 5% pea protein.

Building on the experience and success of a decade of wheat processing, Olam Agri is developing a pasta production plant adjacent to its facility in Tema.

This acquisition supports SWT’s strategic focus on growth, diversification, and investment in value-added food production close to prairie grain supplies.

While the pasta unit has been profitable and has benefited from recent capital investment, Cerealto indicated that the business would be better positioned under a dedicated pasta operator.

The initiative is reshaping how farmers access quality seed and markets, transforming pigeonpea from a largely subsistence crop into a profitable, market-oriented enterprise