Pasta & Noodles

Semolina production remains a critical link in the supply chain for durum wheat end uses such as pasta, bulgur and couscous.

This Protein+ Stars delivers 17 grams of protein and 10 grams of fiber per 3.5-ounce serving.

This rapid growth in Pasta consumption in Morocco has led local milling companies and industrial producers to integrate into milling operations directly.

Available for a limited period, the product launches across select offline retail outlets and quick-commerce platforms.

All Indomie Vegetable Flavour noodles with a best-before date of February 6, 2026, must be withdrawn from shelves and destroyed.