Baking & Snacks – WORLD NEWS
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AB Mauri forges strategic partnership with Nutris to advance fava bean ingredient innovation
The partnership between AB Mauri and Nutris seeks to accelerate the adoption of fava bean ingredients by leveraging AB Mauri’s extensive bakery expertise and Nutris’ cutting-edge production capabilities.
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Tim Tam expands UK presence with launch of white chocolate biscuit
This indulgent twist on the classic Tim Tam formula was developed in response to overwhelming consumer demand, particularly on social media platforms where fans had been clamouring for the variant’s arrival.
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Kellanova plans to scale its snacks, expand in India’s breakfast market
Kellanova is leveraging its multiple manufacturing facilities and deep distribution network to maintain momentum.
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Shandi Global launches plant-based protein product ‘Chanza’ in India
With India now a strategic focus, Shandi is targeting over US$10 million in revenue by the end of 2025.
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Paulig’s PINC invests in Scindo to accelerate sustainable bio-based ingredient innovation
Scindo has developed a full-stack platform that combines advanced artificial intelligence with experimentally validated reaction data to design and optimize enzymes, naturally occurring proteins that catalyze chemical reactions.