Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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Finsbury Food Group launches first-ever Hello Kitty celebration cake
The Hello Kitty cake adds to Finsbury Food Group’s broader strategy of expanding its licensed celebration offerings for major retailers and foodservice customers across the UK and Europe
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AMF Bakery Systems, Grupo Bimbo successfully test hydrogen-fired bread baking
The milestone marks a significant step forward in decarbonizing industrial bread production.
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Eggo introduces new zero sugar waffles
The new Zero Sugar Waffles are designed for consumers seeking to reduce their sugar intake while maintaining the convenience and enjoyment associated with frozen breakfast products.
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Guittard launches reformulated chocolate batons for laminated pastry applications
The latest product enhancement reflects the company’s efforts to address the evolving needs of artisan bakeries, pastry chefs and commercial manufacturers seeking premium chocolate solutions for products such as croissants, pain au chocolat and Danish pastries.
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Pladis expands Hobnobs portfolio with launch of McVitie’s White Hobnobs
Product positioning and formulation highlights include the use of 100% wholegrain oats in the biscuit base and a white chocolate flavour coating rather than a plain sugar glaze