Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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McVitie’s highlights British wheat as Pladis expands support for farmers
The new packaging links McVitie’s Digestives with British wheat while pladis continues to grow its regenerative farming programme.
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GoodMills launches wheat germ ingredient to improve dough handling
The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time.
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Flavor innovation keeps US snack cake market active despite sales slowdown
Snack cake makers are turning to new flavors and limited time products as they respond to weaker sales and changing consumer demand.
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Dawn Foods expands portfolio with innovative Churro Donut Mix launch
The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production.
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Mondelēz unveils limited-edition Oreo and BTS K-Pop cookie collaboration in South Africa
The product is part of a global rollout across more than 80 markets, designed to connect Oreo with younger consumers and BTS’s global ARMY through culturally rooted storytelling and collectable design elements.