Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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King Arthur Baking adds new baking mixes as demand grows for convenience and gluten free options
The company has expanded its product range with new confetti, gluten free and bread mixes while also building on recent home baking technology efforts.
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Portuguese Pastry Brand Manteigaria opens first Hong Kong bakery
Manteigaria also signalled ambitious local growth plans, aiming to open six locations in Hong Kong by the end of 2027, with InvestHK providing market support and supplier introductions to facilitate the rollout.
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From regenerative farming to new bakery ingredients: June’s key baking industry developments
June featured sustainability updates, strategic regional expansion and product innovation.
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Jason’s Sourdough expands crumpet range with launch of Crumpet Thins
The new SKU is made using the brand’s signature slow fermentation process and contains just four ingredients: flour, water, salt and fermented wheat flour, delivering a golden, crunchy texture when toasted.
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PepsiCo India inaugurates second flavour manufacturing facility with US$133M investment
The 22 acre site will produce concentrates for PepsiCo’s product portfolio and is part of a larger Rs 5,700 crore (US$598.67M) investment pipeline the company has committed to India through 2030.