Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
-
Wonderbrands launches first fresh bakery product designed for air fryers
The new product transforms from a soft, fresh pull-apart into a warm, crispy bakery snack in four minutes when prepared as directed.
-
Kingsmil expands eggless muffin range with new six-pack packaging
The updated packaging retains the same soft, egg-free recipe that has made the muffins a favourite among local households, while offering shoppers more units per pack.
-
Corbion expands natural mold inhibition portfolio with Verdad® Essence WH150
The ingredient, Verdad Essence WH150, provides formulators with a natural preservation solution that helps maintain product freshness while supporting taste and texture.
-
General Mills completes Brazil sale, expands Pillsbury frozen croissant range
The new frozen products are the first ready-to-bake croissants introduced under the Grands! platform and are joining Pillsbury’s permanent product lineup.
-
Bimbo Bakeries USA expands artisan offerings with nationwide launch of sourdough bagels
Sourdough continues to be one of the fastest-growing trends in the bakery aisle, driven by consumers’ appetite for artisan style-quality products.