Baking & Snacks – NEW TECHNOLOGIES & INNOVATIONS
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Bread Alone Bakery breaks ground on US$4.38M production facility expansion in New York
The expansion aims to modernize production, add packaging and distribution space, and enable new equipment installations to meet rising demand for its organic, long fermentation sourdough breads.
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CSM Ingredients launches Creami® range of premium fillings for baking, pastry and confectionery professionals
This launch marks a significant milestone in the company’s ongoing efforts to expand its portfolio of high-quality solutions for the artisanal sector.
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Keebler expands Chips Deluxe Cookie lineup with two new varieties across full portfolio
The rollout also includes updated packaging across the Chips Deluxe line to highlight the improved recipes and new flavor profiles.
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Bühler elevates industrial baking standards with new SmartLine innovations
The three innovations reflect Bühler’s broader strategy of equipping food producers to navigate increasingly volatile markets with smarter, more energy-efficient processing technology.
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Oroweat expands functional bakery line with launch of high-fiber and high-protein breads
These new offerings are specifically designed to address the increasing consumer demand for “better-for-you” staples that provide significant nutritional benefits without sacrificing traditional taste or the soft texture required for everyday use.