Supplier News & Innovations

With its advanced high-frequency radar signal, RadarMax excels at penetrating dust and vapor, ensuring dependable and precise level measurement

The successful completion of this project reinforces Alapala’s continued leadership in global flour milling across Africa.

The lab bakes approximately 30 loaves of bread daily, enabling ADM to evaluate flour quality and make decisions that ensure the highest standards for its customers.

The appointment of Patrick Kalotis underscores Ingredion’s dedication to advancing innovation in texture and healthful ingredient solutions, which are increasingly critical to meeting consumer preferences and market demands globally.

Their solutions enable the combination of immiscible ingredients, enhancing texture, taste, mouthfeel, and overall product stability across bakery, confectionery, dairy, ice cream, margarine, and plant-based food sectors.