Supplier News & Innovations

The group aims to position itself as a leader in the development and production of high-quality, value-added food ingredients across bakery, fine pastry, dairy, ice cream, plant-based alternatives, and culinary sectors.

The 2026 model incorporates a 30% smaller footprint supported by gravity conveying to reduce energy consumption and ease day-to-day maintenance.

Marco Sutter, Managing Director of Bühler Southern Africa, noted that agility remained essential for navigating changing market conditions in 2025.

The two-tier development centre combines fully integrated office spaces with an advanced product development hub, including a next-generation, temperature-controlled test bakery designed to support cutting-edge product trials and new product innovation.

Symrise is setting a standard for sustainability transparency in the ingredients industries.