Supplier News & Innovations

The company’s strategic appointments signal ongoing efforts to maintain competitive advantage and support growth in an increasingly dynamic food industry landscape.

This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.

The goal is to enable shorter product time-to-market, higher development efficiency, and more cost-effective operations through modern DevOps practices.

The group aims to position itself as a leader in the development and production of high-quality, value-added food ingredients across bakery, fine pastry, dairy, ice cream, plant-based alternatives, and culinary sectors.

The 2026 model incorporates a 30% smaller footprint supported by gravity conveying to reduce energy consumption and ease day-to-day maintenance.