Supplier News & Innovations

The pea protein texturizer improves aeration, helps create a softer crumb, and slows staling in bakery and pastry products.

This development underscores Europe’s push toward precision fermentation for food security and climate resilience, as Fermotein® offers 50% protein, 20% fiber, and a lower environmental impact than soy or pea isolates.

Ambient aeration fail to counter rising temperatures in humid conditions, resulting in large-scale grain quality deterioration.

The new plant is equipped with our latest automation systems and energy-efficient technologies.

Despite a challenging market environment, IFF maintained its full-year guidance.