Supplier News & Innovations

Marco Sutter, Managing Director of Bühler Southern Africa, noted that agility remained essential for navigating changing market conditions in 2025.

The two-tier development centre combines fully integrated office spaces with an advanced product development hub, including a next-generation, temperature-controlled test bakery designed to support cutting-edge product trials and new product innovation.

Symrise is setting a standard for sustainability transparency in the ingredients industries.

The Nuaré range will be officially presented at Food Ingredients Europe 2025 in Paris – December 2-4, 2025.

The two facilities stood out for maintaining high standards in safe operations, optimizing railcar loading processes, and consistently supporting the reliable movement of grain.