Supplier News & Innovations

With its well-positioned grain handling capacity and merchandising capabilities, the Agribusiness segment is positioned favorably for the increased demand.

The acquisition of BAKO Western Limited strengthens the group’s regional presence in the South West of England and enhances its ability to serve customers with improved logistics and product availability.

Pow.bio provides intelligent fermentation services for industrial and synthetic biology through continuous processing.

The pea protein texturizer improves aeration, helps create a softer crumb, and slows staling in bakery and pastry products.

This development underscores Europe’s push toward precision fermentation for food security and climate resilience, as Fermotein® offers 50% protein, 20% fiber, and a lower environmental impact than soy or pea isolates.