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Supplier News & Innovations
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Puratos’ research finds pulse-based sourdough delivers more protein
This positions pulse-based sourdough as a functional food with potential health advantages extending beyond basic nutrition.
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BreadPartners expands production lines to meet growing demand
The expansion includes the installation of new boilers, kettles, and advanced packaging systems.
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SafeGrain launches next-generation RadarMax Sensor for precision grain level monitoring
With its advanced high-frequency radar signal, RadarMax excels at penetrating dust and vapor, ensuring dependable and precise level measurement
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Alapala commissions advanced 200 TPD flour mill in Mozambique
The successful completion of this project reinforces Alapala’s continued leadership in global flour milling across Africa.
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ADM advances quality capabilities with opening of new central milling laboratory
The lab bakes approximately 30 loaves of bread daily, enabling ADM to evaluate flour quality and make decisions that ensure the highest standards for its customers.