Supplier News & Innovations
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Ede’s new food innovation park positions Netherlands as Europe’s protein powerhouse
The park is being developed on the NIZO site, a strategic location that will bring together start-ups, scale-ups, corporates, and research institutions.
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Brenntag expands exclusive food enzyme collaboration with Lallemand into North America
The partnership reflects a shared commitment to sustainability, clean-label innovation, and supporting the shift toward more natural and functional ingredients.
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Ocrim partners Meyer Italy to boost optical sorting capabilities in milling sector
Ocrim has acquired a minority stake in Meyer Italy, thereby consolidating its commitment to technological innovation and advanced product sorting.
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Tiryaki, IFC partner to build 39 food and feed safety centres in Iraq
Tiryaki Agro plans to develop an integrated agricultural production and logistics hub in Iraq, including flour, legumes, and rice processing.
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Meala unveils clean-label pea protein egg replacer in baked goods
It offers exceptional gelling, foaming, binding, and emulsification capabilities, ensuring baked goods maintain their soft crumb, appealing volume, and shelf-life stability.