This collaboration will introduce an extensive array of cellulose ethers to the food and beverage industry in EMEA, enhancing texture, stability, and processing for food manufacturers.
The Flexmill system is designed for on-farm and commercial operationsin a compact and modular space.
Leo Aguado will support customers across the company’s food, beverage, and nutrition categories and help expand its reduced‑sugar and clean‑label solutions.
This prestigious recognition celebrates the team’s dedication to excellence, innovation, and partnership in a highly competitive global supply chain.
The investments reinforce the company’s shift from commodity processing to integrated ingredient solutions for regional and international food manufacturers.