Supplier News & Innovations

Each new specialty flour comes in a 3-pound resealable stand-up bag, designed for freshness and convenience.

This flour carries a quantified “cradle to gate” carbon footprint of approximately 0.47 kilograms of CO2 equivalent per kilogram of flour, a notable reduction compared to conventional wheat flour products.

The two-day gathering brought together experts, entrepreneurs, and academics from around the world to discuss the future of milling, sustainability and digitalization.

The new Puridant Semolina Purifier offers up to 20% higher efficiency compared to traditional systems.

These peptides play key roles in glucose regulation and appetite control, aligning with the rising consumer interest in products that support metabolic health.