Supplier News & Innovations

The new stabilizer can reduce icing development time by up to 50%, streamlining workflows and enhancing throughput.

These projects underscore dsm-firmenich’s long-term commitment to scaling local production, accelerating flavor innovation, and nurturing regional talent.

This move is driven by the rapid growth in the snack and biscuit industries, which is fueled by urbanization and shifting consumption habits.

The Group says the closure supports efforts to reduce debt and make the business self-sustaining.

The accolade was gained for the company’s high performance teams programme.