The company said the product represents a milestone in chocolate innovation, combining Puratos’s long experience supplying bakery and chocolate ingredients with emerging food tech methods that grow cocoa cells outside the cocoa tree.
AGI has also incorporated a patent-pending optional guided gravity take-up mast bearing system.
The cleaning and grading sequence combines a Delta 142.2 Precleaner with a Delta 106 Super Fine Cleaner.
The new centre, located within Kerry’s existing Medellín campus, provides a dedicated environment for customers and strategic partners to move rapidly from concept ideation to testing and prototyping, shortening development cycles for food and beverage solutions.
The organization integrates cost-effective fortification technology directly into small and medium-scale mills, enabling producers to deliver safe, nutritious flour