Supplier News & Innovations

The system is compatible with both solids-containing and non-solids formulations, making it versatile for a wide range of bakery applications.

The launch responds to mounting pressure on U.S. bakeries to meet rising consumer demands for longer-lasting freshness without compromising quality.

This interactive approach aimed to spark enthusiasm for careers in science, technology, engineering, and mathematics (STEM).

Persistently challenging market conditions drove Brenntag’s Q2 2025 results lower, with demand softening across ingredients and basic chemicals

This financial boost comes at a crucial time as ofi continues to expand its footprint in the milling and baking sectors.