The cleaning and grading sequence combines a Delta 142.2 Precleaner with a Delta 106 Super Fine Cleaner.
The new centre, located within Kerry’s existing Medellín campus, provides a dedicated environment for customers and strategic partners to move rapidly from concept ideation to testing and prototyping, shortening development cycles for food and beverage solutions.
The organization integrates cost-effective fortification technology directly into small and medium-scale mills, enabling producers to deliver safe, nutritious flour
Alapala supplied six steel storage silos, each with a capacity of 2,500 tons, creating a total storage volume of 15,000 tons.
The leadership change is expected to ensure continuity while reinforcing Beneo’s focus on operational resilience and sustainable growth within the competitive global ingredients market.