Supplier News & Innovations

This development underscores Europe’s push toward precision fermentation for food security and climate resilience, as Fermotein® offers 50% protein, 20% fiber, and a lower environmental impact than soy or pea isolates.

Ambient aeration fail to counter rising temperatures in humid conditions, resulting in large-scale grain quality deterioration.

The new plant is equipped with our latest automation systems and energy-efficient technologies.

Despite a challenging market environment, IFF maintained its full-year guidance.

Puratos’ US push aligns with baking trends emphasizing sustainability and affordability across Europe, Asia, Africa, and the Americas.