REMORA completes 500 TPD flour mill installation in Senegal
The project was delivered in collaboration with Bühler Group and SCE Silo Construction & Engineering.
SENEGAL – Industrial engineering firm REMORA has completed key structural and electromechanical works for a new 500 tonnes-per-day (TPD) wheat flour mill project in Senegal, adding modern milling capacity to the country’s expanding grain processing sector.
The project was delivered in collaboration with Bühler Group and SCE Silo Construction & Engineering, combining expertise in milling technology, steel construction and industrial process installation.
According to Remora, the 500 T/day flour mill was completed in just four months, highlighting the efficiency of the engineering and installation teams involved.
As part of the project scope, REMORA carried out the structural assembly of the SCE building and completed the full electromechanical installation of the 500 TPD milling process line.
The work involved integrating large-scale milling equipment, power systems, and mechanical infrastructure designed to support continuous wheat-processing operations, delivered within tight deadlines, reflecting coordinated planning and execution among the project partners.
Founded in 1994 and headquartered in Casablanca, REMORA has developed into a specialized engineering contractor focused on the assembly and installation of agro-industrial production lines, particularly in grain processing and storage infrastructure.
The company provides services including mechanical assembly, electrical installation, steel structure assembly, silo installation and industrial maintenance.
Its technical expertise covers flour mills, semolina mills, pasta production plants and animal feed factories.
Over the past three decades, REMORA has carried out industrial installations across Africa and the Middle East, supporting large-scale agro-processing projects for international technology suppliers and regional food manufacturers.
Expanding milling sector in Senegal
The new flour mill comes as Senegal’s wheat processing sector continues to expand alongside growing demand for wheat-based foods.
Although the country produces traditional cereals such as millet and sorghum, wheat is largely imported and processed domestically through industrial milling facilities.
According to the Food and Agriculture Organization Senegal imports more than 1.18 million tonnes of wheat annually to supply domestic flour mills and meet rising demand for bread and bakery products.
Bread remains a staple food across the country, particularly in urban centers such as Dakar, where thousands of bakeries depend on locally milled wheat flour.
Industry estimates place national flour demand at roughly 1,400 tonnes per day, driven by population growth, urbanization and the expansion of food processing industries.
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