Engineered for high-throughput oilseed preparation plants, the new OLFC combines extended roll service life, reduced structural vibration, and automated operation to boost plant yield, lower energy consumption, and improve long-term uptime.
The facility is now operating at full capacity, marking a significant development for local durum processing and strengthening the country’s ability to produce high-quality durum-based products domestically.
Developed to serve as the critical first line of defense in milling and grain intake plants, this innovation aims to eliminate the operational bottlenecks caused by modern harvesting and packaging methods.
For three days, Zambia’s capital will be a meeting point for the region’s most influential players in the grain, milling, and feed industries, as well as the wider agri-food ecosystem.
According to industry data, modern milling technologies can increase flour extraction rates from wheat while reducing energy consumption by 25-30%.