pasta
-
Barilla details regenerative farming progress in 2025 sustainability report
The update forms part of Barilla’s broader sustainability strategy, which seeks to integrate environmentally responsible farming methods while securing a reliable supply of high-quality raw materials for its pasta, bakery, and snack products.
-
Barilla unveils massive US$170M two-phase expansion plan for US pasta plant
Phase One of the project is expected to be completed by March 2028.
-
Barilla adds new Al Bronzo pasta shape with organic certification
This specific geometry was explicitly engineered to trap and hold onto hearty sauces from every conceivable angle, preventing liquids from pooling at the bottom of the plate.
-
Winland Foods invests US$38.5M into St. Louis pasta plant
This expansion is a key component of Winland’s strategy to meet rising consumer demand for private label and branded pasta products across North America.
-
National Foods elevates Zimbabwe’s manufacturing sector with triple plant commissioning
The plants include a large-scale breakfast cereals extrusion plant, a biscuit manufacturing line, and a pasta facility.