According to ADM, the move aims to consolidate its soy protein operations into a “more efficient global network.”
This feature supports the growing demand for clean-label, better-for-you baked goods that meet evolving consumer preferences.
This strategic increase in sales personnel is part of Cybake’s broader U.S. growth initiative.
The Ranchito is expected to produce thousands of metric tons of biomass annually, yielding hundreds of metric tons of protein.
Rising material costs and mounting price pressure have eroded margins, with Südzucker admitting that these costs can only be partially passed on to customers.