Supplier News & Innovations

Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.

The move strengthens Canada’s role in the global sustainability agenda, ensuring that locally produced chocolate compounds contribute to international efforts to improve the welfare of farming communities.

BEAG’s work directly impacts bakery supply chains by validating easier-to-clean, food-safe machinery, reducing contamination risks in products like breads, snacks, and pastries amid rising regulatory scrutiny.

The conference served as a critical platform for advancing operational efficiency, sustainability practices, and product innovation in the milling sector

IMCD’s food and nutrition portfolio supports trends in clean-label products and functional ingredients, aligning with sector demands for efficiency and innovation.