Supplier News & Innovations
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BUA partners Bühler on 32-ton-per-hour rice processing expansion project
The investment is expected to accelerate growth in the company’s rice business and increase rice’s contribution to revenue.
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AB Mauri names Michael Purvis vice president of sales
The company’s strategic appointments signal ongoing efforts to maintain competitive advantage and support growth in an increasingly dynamic food industry landscape.
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Flanquart launches clean-label granola base designed for versatile food applications
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
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GEA partners with RebelDot to accelerate digital innovation in global process industry
The goal is to enable shorter product time-to-market, higher development efficiency, and more cost-effective operations through modern DevOps practices.
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Nexture to debut at Fi Europe 2025
The group aims to position itself as a leader in the development and production of high-quality, value-added food ingredients across bakery, fine pastry, dairy, ice cream, plant-based alternatives, and culinary sectors.