Supplier News & Innovations

The new electric trucks, powered entirely by certified renewable energy (REGOs), produce zero emissions during operation and are expected to reduce carbon dioxide emissions by approximately 95 tonnes per truck annually.

EPP’s introduction of this machine highlights a growing trend in bakery production toward automation and efficiency, driven by increasing demand for pre-sliced bread products.

The new headquarters will be a hub for coordinating these advanced production and development efforts.

As Secretary General, Wouter Lox will oversee advocacy efforts, stakeholder engagement, and the promotion of sustainable bakery practices that align with the EU’s Green Deal and sustainability objectives.

The products provide an innovative alternative to saturated and trans fats by enabling product formulations with healthier unsaturated oils.