Supplier News & Innovations

The company’s relocation from Hillsborough, New Jersey, is a key part of its long-term strategic plan to provide retail, wholesale, in-store, and other bakers with highly responsive, expert technical services, fast parts deliveries, and timely equipment installations throughout the US.

Semolina production remains a critical link in the supply chain for durum wheat end uses such as pasta, bulgur and couscous.

The move is intended to accelerate product development for local bakers, patisseries and chocolatiers while reinforcing Puratos’ ability to respond to regional tastes and regulatory requirements.

The annual ranking, compiled from peer assessments across industries, reflects perceptions of companies’ ability to deliver long‑term value, manage talent, and maintain strong ethical standards.

Angel Yeast awarded EcoVadis Silver Medal, ranking among top 15% globally for CSR