Supplier News & Innovations

The acquisition of BAKO Western Limited strengthens the group’s regional presence in the South West of England and enhances its ability to serve customers with improved logistics and product availability.

Pow.bio provides intelligent fermentation services for industrial and synthetic biology through continuous processing.

The pea protein texturizer improves aeration, helps create a softer crumb, and slows staling in bakery and pastry products.

This development underscores Europe’s push toward precision fermentation for food security and climate resilience, as Fermotein® offers 50% protein, 20% fiber, and a lower environmental impact than soy or pea isolates.

Ambient aeration fail to counter rising temperatures in humid conditions, resulting in large-scale grain quality deterioration.