Supplier News & Innovations

The recognition highlights Cargill’s enterprise-wide innovation strategy, which integrates automation, robotics, artificial intelligence (AI) and predictive analytics into core operations.

The Puratos’ certification reflects strong performance across these areas, signaling the company’s commitment to a “people‑first” approach.

The company will demonstrate how targeted enzyme systems can improve dough handling and texture in gluten‑free wafer production, helping manufacturers maintain product quality even when working with variable or lower‑grade raw materials.

Tiryakioğlu’s extensive knowledge, leadership experience, and sectoral expertise are expected to add significant value to Alapala Holding’s sustainable growth objectives.

The deal strengthens Puratos’s manufacturing footprint and accelerates nut‑based innovation.