The new headquarters will be a hub for coordinating these advanced production and development efforts.
As Secretary General, Wouter Lox will oversee advocacy efforts, stakeholder engagement, and the promotion of sustainable bakery practices that align with the EU’s Green Deal and sustainability objectives.
The products provide an innovative alternative to saturated and trans fats by enabling product formulations with healthier unsaturated oils.
GEA expects cost savings to begin in 2026 as a result of these changes.
This strategic decision aligns with its Project Healthy Children initiative, which focuses on empowering small-scale mills across East Africa