Supplier News & Innovations
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NoPalm Ingredients, NIZO Food Research sign agreement for new facility in the Netherlands
The facility will initially produce several hundred metric tons annually, with plans to scale beyond 1,200 metric tons by 2028.
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Cain Food Industries merges with Millbio to form global clean-label powerhouse
The combined entity will offer tailored formulation development, application testing, and scalable delivery to industrial bakeries and food manufacturers seeking transparency, sustainability, and nutrition in their ingredient sourcing.
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Vantage unveils Perma-Frost* No-Boil icing stabilizer for commercial frosted baked goods
The new stabilizer can reduce icing development time by up to 50%, streamlining workflows and enhancing throughput.
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dsm-firmenich deepens India roots with flavor plant investments
These projects underscore dsm-firmenich’s long-term commitment to scaling local production, accelerating flavor innovation, and nurturing regional talent.
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Syntegon targets India’s rapidly growing snack sector with sustainable packaging innovations
This move is driven by the rapid growth in the snack and biscuit industries, which is fueled by urbanization and shifting consumption habits.