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Canada
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Nature’s Path expands its Love Crunch granola with gluten-free offering
The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.
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Eshbal launches North American production
The strategic manufacturing partnership with Queen St. Bakery will enable localized production of Eshbal’s bestselling gluten-free pita bread.
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ICL expands portfolio with Bartek Ingredients acquisition
ICL Group is acquiring Bartek Ingredients in a two-phase deal, starting with US$90 million for 50% stake in Q1 2026.
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Canadian Grain Commission updates licensing status for four grain companies
The changes include the termination of one license and the issuance of new licenses covering primary elevator and grain dealer operations.
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Eshbal reports Q3 2025 financial results
Eshbal’s Q3 2025 results show robust revenue growth and margin improvement, driven by efficiency gains and rising demand for its health-focused food products.