The strategic manufacturing partnership with Queen St. Bakery will enable localized production of Eshbal’s bestselling gluten-free pita bread.
ICL Group is acquiring Bartek Ingredients in a two-phase deal, starting with US$90 million for 50% stake in Q1 2026.
The changes include the termination of one license and the issuance of new licenses covering primary elevator and grain dealer operations.
Eshbal’s Q3 2025 results show robust revenue growth and margin improvement, driven by efficiency gains and rising demand for its health-focused food products.
The move strengthens Canada’s role in the global sustainability agenda, ensuring that locally produced chocolate compounds contribute to international efforts to improve the welfare of farming communities.