Canada

The move strengthens Canada’s role in the global sustainability agenda, ensuring that locally produced chocolate compounds contribute to international efforts to improve the welfare of farming communities.

This deal underscores consolidation in the better-for-you snacking space, where international players seek established brands to fuel expansion.

The two facilities stood out for maintaining high standards in safe operations, optimizing railcar loading processes, and consistently supporting the reliable movement of grain.

The transactions are part of a divestiture commitment Bunge made with the government of Canada to receive regulatory approval for its merger with Viterra.

Primarily used for couscous and pasta production, Canada Western Amber Durum (CWAD) is especially valued in Morocco for its bright yellow pigment.