Canada

In addition to pea protein, the company said it will commercialize pea fiber and a proprietary pea starch produced at the new Yorkton facility.

The transaction follows a definitive share purchase agreement dated February 12, 2026, and Restart Life confirmed the deal’s closing in a company statement that framed the acquisition as a strategic step toward transforming the firm into a revenue producing organization.

The launch reinforces Puratos’ commitment to education, workforce development, and long-term industry sustainability in professional baking and pastry arts.

The project will build a large, proprietary library of wild yeast strains and aims to accelerate the discovery and commercialization of natural yeast species for a wide variety of high-value industrial applications.

This acquisition supports SWT’s strategic focus on growth, diversification, and investment in value-added food production close to prairie grain supplies.