Canada

  • Thumbnail for Eshbal closes Dare to Be Different Foods acquisition deal

    Eshbal closes Dare to Be Different Foods acquisition deal

    Under the terms announced by Eshbal, the deal transfers majority ownership and certain operating assets of D2BD to Eshbal, positioning the Canadian firm to leverage D2BD’s existing product lines, retail relationships and manufacturing know how as it pursues broader North American distribution.

  • Thumbnail for Eshbal acquires Gluten Free Nation

    Eshbal acquires Gluten Free Nation

    The deal brings into Eshbal’s portfolio a commercial bakery known for breads, rolls, muffins and sweet goods sold across retail, foodservice and e-commerce channels, and is presented as a strategic step to enhance capacity and product breadth ahead of the company’s 2026 to 2028 roadmap.

  • Thumbnail for Farinart integrates ESG strategy into core of its business development

    Farinart integrates ESG strategy into core of its business development

    The formal ESG strategy aims to boost the nutritional density of baked goods and reduce their carbon footprint through clean label formulations, natural processing methods, and sustainable agricultural practices.

  • Thumbnail for AGI appoints Brad Wall, George Armoyan to Board of Directors

    AGI appoints Brad Wall, George Armoyan to Board of Directors

    Mary Shafer Malicki resigned from the board, while Rohit Bhardwaj and Mike Frank will not stand for reelection at the 2026 annual shareholder meeting.

  • Thumbnail for Canada wheat crop set to reach nearly 40MT, 23% above five-year average

    Canada wheat crop set to reach nearly 40MT, 23% above five-year average

    The year-on-year increase is primarily due to improved yields for Canadian Western Red Spring (CWRS), followed by Canadian Western Amber Durum (CWAD), and winter wheat.