Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
The products provide an innovative alternative to saturated and trans fats by enabling product formulations with healthier unsaturated oils.
BRAZIL – Palsgaard has expanded the production of its renowned Emulpals® powdered cake emulsifiers to Brazil, responding to the rising demand across Latin America and globally for plant-based, clean-label bakery solutions.
This milestone marks the first time Palsgaard is manufacturing these emulsifiers outside its original production site in Denmark, where they have been made for over 40 years.
The Brazilian production facility enhances supply security and significantly reduces delivery lead times for customers in Brazil and neighboring countries.
Palsgaard’s Emulpals cake emulsifiers are valued for their ability to accelerate production speed, ensure high aeration, and keep cakes soft and moist.
The products provide an innovative alternative to saturated and trans fats by enabling product formulations with healthier unsaturated oils.
Miguel Hidalgo, CEO of Palsgaard Brazil, noted that the local manufacturing site is strategically positioned to support the diverse consumer preferences in Latin America.
He highlighted their dedicated application center staffed with skilled technicians who collaborate closely with customers to tailor products to meet specific market requirements.
Besides serving the immediate regional market, the Brazilian-made Emulpals emulsifiers align with Palsgaard’s global quality and functional standards, benefiting from continuous innovation collaboration across Palsgaard’s international teams located in Denmark, Mexico, Singapore, China, India, and Turkey.
This global-to-local approach ensures that the emulsifiers keep pace with evolving trends while catering to local tastes and regulatory environments.
Emulpals emulsifiers have long been a preferred choice for bakery premix manufacturers worldwide, praised for their ability to tolerate variations in ingredients like egg quality and fat types, along with baking conditions, while still delivering consistent cake quality.
Additionally, Palsgaard’s latest formulations support the growing gluten-free cake segment by maintaining moisture and texture through improved liquid oil retention without compromising the eating experience.
This expansion in Brazil follows Palsgaard’s recent launch of a state-of-the-art application center in Navi Mumbai, India, underscoring the company’s strategic focus on regional innovation hubs to better serve key global markets.
Palsgaard’s Brazil facility strengthens its footprint in Latin America, guaranteeing more reliable supply and technical support to local cake mix manufacturers.
It also emphasizes the company’s commitment to healthier, sustainable bakery ingredient solutions, fostering innovation that meets consumer demands for clean-label and better-for-you products across the Americas.
Sign up to HERE receive our email newsletters with the latest news and insights from Africa and around the world, and follow us on our WhatsApp channel for updates.
