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Palsgaard
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Palsgaard launches powder emulsifier to improve cake quality
Palsgaard® PowderGel 6800 can be used as a powder or mixed with water, with or without heating, to create a cake gel.
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Palsgaard to showcase emulsifier benefits at Gulfood Manufacturing 2025
Their solutions enable the combination of immiscible ingredients, enhancing texture, taste, mouthfeel, and overall product stability across bakery, confectionery, dairy, ice cream, margarine, and plant-based food sectors.
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Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
The products provide an innovative alternative to saturated and trans fats by enabling product formulations with healthier unsaturated oils.