Palsgaard to showcase emulsifier benefits at Gulfood Manufacturing 2025  

DENMARK – Palsgaard, a global leader in emulsifiers and stabilizers with over 100 years of experience, is set to highlight the advantages of its sustainable emulsifier solutions at Gulfood Manufacturing 2025, held at the Dubai World Trade Centre from November 4 to 6, 2025.  

At the event, Palsgaard will demonstrate how their emulsifiers help industrial bakers and food manufacturers improve product quality while reducing food waste and extending shelf life.   

Their solutions enable the combination of immiscible ingredients, enhancing texture, taste, mouthfeel, and overall product stability across bakery, confectionery, dairy, ice cream, margarine, and plant-based food sectors.  

Of particular focus will be the sustainability aspect of their emulsifiers, which are produced using RSPO SG-certified palm oil and manufactured in CO2-neutral factories located in Denmark, the Netherlands, Mexico, Brazil, China, and Malaysia.   

These environmentally responsible practices align with rising consumer and regulatory demands for more sustainable, “better-for-you” food products with cleaner labels and improved nutritional profiles.  

Palsgaard’s emulsifiers also serve a dual function as plant-based polymer additives, providing anti-static and anti-fog benefits that help enhance food packaging appearance and reduce food waste by controlling condensation.  

At Gulfood Manufacturing, Palsgaard’s food technologists will share their expertise and application knowledge to help manufacturers optimize recipes and develop innovative products that meet evolving market trends.   

This collaboration supports manufacturers’ efforts to meet consumer expectations for high quality, nutritious, and sustainable foods.  

Founded in 1917 by Einar Viggo Schou, Palsgaard continues to be a pioneer in emulsifier innovation, with its products reaching more than 400 million consumers daily across 120 countries.   

The company’s sustainable production and commitment to reducing environmental impact make it a preferred partner in the food industry.  

The participation at Gulfood Manufacturing 2025 underscores Palsgaard’s leadership in bringing together science, sustainability, and culinary excellence to create products that satisfy both manufacturers and consumers.  

This event will provide industry players with direct access to Palsgaard’s solutions, showcasing how strategic emulsifier use can reduce costs, enhance sustainability, and drive product innovation.  

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