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Denmark
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Palsgaard to showcase emulsifier benefits at Gulfood Manufacturing 2025
Their solutions enable the combination of immiscible ingredients, enhancing texture, taste, mouthfeel, and overall product stability across bakery, confectionery, dairy, ice cream, margarine, and plant-based food sectors.
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Summ Ingredients secures US$1.99M to launch multifunctional fermented protein category
The capital will fuel production and commercial rollout of FermiPro, expected to hit the market in autumn 2025.
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Lantmännen Unibake expands portfolio with strategic acquisition of Boboli Benelux
The partnership is expected to accelerate business growth and enable more effective customer service across Europe.
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Novonesis launches Optiva® LS Prime to help bakers cut sugar by up to 50%
According to Novonesis, Optiva® LS Prime works by converting starch into sugar during the baking process, allowing formulators and bakers to maintain the desired sweetness with significantly less added sugar
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