Denmark

The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.

New system focuses on high capacity, cleaner operation, and easier maintenance.

Their solutions enable the combination of immiscible ingredients, enhancing texture, taste, mouthfeel, and overall product stability across bakery, confectionery, dairy, ice cream, margarine, and plant-based food sectors.

The capital will fuel production and commercial rollout of FermiPro, expected to hit the market in autumn 2025.

The partnership is expected to accelerate business growth and enable more effective customer service across Europe.