The company says 97% of its white bread, baked items, bagels and English muffins now contain at least 2 grams of dietary fiber per 100 grams of product.
Corn, wheat and rice imports are expected to rise to make up the difference as the United States continues to be the main supplier for grain and feed.
The two developments form part of Döhler’s broader growth strategy, aimed at bringing production, technical expertise and customer support closer to key food, beverage and life science and nutrition markets.
The pioneering agreement combines both companies’ capabilities, vision, and sustainability commitments to accelerate emissions reduction and advance toward more sustainable aviation in Mexico and throughout Latin America.The pioneering agreement combines both companies’ capabilities, vision, and sustainability commitments to accelerate emissions reduction and advance toward more sustainable aviation in Mexico and throughout Latin America.
The facility enhances Bartlett’s existing presence in Mexico, which includes a grain facility in San Luis Potosí and a milling operation in Cuautitlán Izcalli, Estado de México.