The partnership will see the technology deployed at Crespel & Deiters’ facility in Helmond, the Netherlands, to produce high-quality textured vegetable proteins (TVP) from European-grown pulses such as fava beans and peas.
The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production.
The new Plano location marks the company’s 27th bakery café in Texas as it continues to grow across North America.
The company has expanded its product range with new confetti, gluten free and bread mixes while also building on recent home baking technology efforts.
Russia’s latest export tax comes as global wheat production falls below demand, keeping importers across Africa and the Middle East focused on supply and prices.