With the completion of its domestic cereal overhaul, the company confirmed that 90% of its total US retail portfolio is now free from certified colors.
Lifting these restrictions marks a shift from a policy focused primarily on domestic supply protection to greater participation in international markets.
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.
The three rail-served facilities will give the cooperative greater access to domestic and export markets.
The facility features modern unloading, storage and handling capabilities designed to improve operational efficiency while increasing fertilizer availability during critical application windows.