The renewed push for US oilseeds comes as Brazilian and Argentine suppliers typically dominate global agricultural trade.
The agreement will enable Brinker to concentrate on producing and selling fresh bakery items, while Aryzta contributes its expertise in bakery manufacturing and product development.
Construction is expected to begin in the coming weeks, with the facility targeted for completion in fall 2028.
The instrument measures gluten aggregation behaviour in small flour or gluten samples, providing rapid information to support raw-material acceptance, blending and end-use decisions.
The strategic push supports the consumer goods company’s overarching ambition to transform McVitie’s into a £1 billion global brand by diversifying its portfolio beyond traditional biscuits in high-growth international markets.