The innovation marks Doritos’ entry into the rapidly growing protein snack category, reflecting consumer demand for functional foods that deliver both taste and sustenance.
TIP-TOP reduces dust formation in bakeries by up to 80%.
Alyson Slapkauskas will oversee group level supply chain strategy and operational improvement initiatives; a move the company says will strengthen its ability to deliver turnkey bakery solutions while reinforcing customer service and manufacturing reliability across markets.
The new formula combines 95% wheat and 5% pea protein.
Nestlé positions both launches as part of a broader strategy to offer more nutritionally balanced options without sacrificing the indulgent flavors that made the brands popular.