WORLD NEWS
-
Louis Dreyfus Company commissions pea protein isolate plant in Canada
In addition to pea protein, the company said it will commercialize pea fiber and a proprietary pea starch produced at the new Yorkton facility.
-
Kerry Group reports revenue decline to US$7.5B in FY25 despite volume growth
Strong Americas and APMEA growth offset subdued European market conditions.
-
Bunge completes acquisition of IFF soy protein and lecithin businesses
The transaction aligns with Bunge’s strategy to optimize its ingredients portfolio, aiming to offer a more diverse range of solutions to customers.
-
Restart Life Sciences closes acquisition of Holy Crap Foods
The transaction follows a definitive share purchase agreement dated February 12, 2026, and Restart Life confirmed the deal’s closing in a company statement that framed the acquisition as a strategic step toward transforming the firm into a revenue producing organization.
-
Puratos opens first Canadian bakery school program
The launch reinforces Puratos’ commitment to education, workforce development, and long-term industry sustainability in professional baking and pastry arts.