The company says both loaves are made with a house crafted gluten free sourdough starter and incorporate sprouted ancient grains to enhance flavor and texture, positioning the products as a bridge between artisanal sourdough taste and mainstream, gluten free convenience.
Spread over 15 acres, with an annual production capacity of 400,000 metric tons, the new facility will be Cargill’s largest dairy feed plant in South Asia.
According to the company’s latest annual report, the 50% increase over the previous year reflects the success of the company’s strategic reorganization and a more favorable global agricultural climate.
Wheat exports are forecast at 10 million tonnes, up 300,000 tonnes from the prior FAS forecast.
The deal includes 17 feed mills and several livestock operations across Vietnam, Indonesia, Cambodia, Korea and the Philippines.