WORLD NEWS
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General Mills eliminates artificial colors from its entire portfolio of K-12 school foods
This milestone marks a significant victory for the Minneapolis-based food giant, which successfully reached its goal several months ahead of its original summer 2026 commitment.
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LSDH acquires French biscuit maker Chambord
By adding a specialized bakery arm to its portfolio, LSDH is evolving into a multi-category food powerhouse.
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ORIOR completes acquisition of Italian pasta manufacturer Pastificio Gaetarelli
The move reinforces Orior’s strategic ambition to deepen its footprint in the premium fresh pasta segment across Europe.
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Ferrero Group announces new leadership structure to sharpen strategic focus across consolidated businesses
Under the new structure, Alessandro Nervegna, previously Chief Strategy and Innovation Officer, will be appointed CEO of Ferrero Core while Lapo Civiletti, the current CEO, will continue with the company as Vice President, Ferrero International S.A., and will assume the newly created role of President of Ferrero Ice Cream and WK Kellogg Co.
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Frísia Cooperativa signs agreement to acquire LDC soybean crushing plant in Paraná, Brazil
The complex also features soybean preparation and crushing lines, oil and meal extraction units, a lecithin degumming and packaging section, and a refinery.