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Plant-based foods
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Annapurna Swadisht enters soya-based foods segment with acquisition of Andri Agro
The acquisition strengthens Annapurna Swadisht Limited’s product portfolio and positions it for expansion in both domestic and international markets.
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GNT expands Middle East operations with new application laboratory for plant-based EXBERRY® colors
The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.
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Flanquart launches clean-label granola base designed for versatile food applications
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
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Boulder Canyon partners with Grillo’s Pickle to unveil new flavored chips
These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.
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Good Eat’n expands its product range with addition of new varieties
The brand’s vibrant packaging, bold flavor profiles, and commitment to quality ingredients appeal strongly to younger consumers who snack frequently and seek snacks that align with their values and taste preferences.