Each Raspberry Almond Granola Square combines whole fruit, hearty oats, crunchy nuts and seeds, and a touch of Greek yogurt, delivering a bright raspberry flavor and satisfying crunch.
All Clusters are Non-GMO, free from artificial colours and flavours, and gluten-free, apart from Peanut Crunch.
This expansion is driven by rising consumer demand for healthier, sustainable, and allergen-free baked goods.
The additional seed funding will accelerate product distribution and marketing efforts, helping the company expand to a broader retail audience while investing in product innovation.
Cob’s products are entirely corn-free and gluten-free, non-GMO, and free from fillers and preservatives, making them suitable for people with corn allergies or gluten sensitivities.