Plant-based foods

Cob’s products are entirely corn-free and gluten-free, non-GMO, and free from fillers and preservatives, making them suitable for people with corn allergies or gluten sensitivities.

The partnership with Whole Foods Market, an early supporter of CHUZA, continues to help the brand bring its authentic, flavorful snacks to a broader US audience.

This transaction unites Urban Farmer’s robust manufacturing capabilities with Caulipower’s innovative, health-focused brand.

Veggie Cakes are made from lentils, peas, and a blend of spices and vegetables, carefully crafted to provide a tasty, nutritious alternative to conventional snacks.

With India now a strategic focus, Shandi is targeting over US$10 million in revenue by the end of 2025.