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Plant-based foods
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Moolec Science, Bioceres Group merge to drive sustainable food innovation
The deal, signed on April 17, 2025, will establish Moolec as the parent company of the combined group.
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Crespel & Deiters launches plant-based egg replacement
The egg-replacer can be used as an alternative to eggs or dairy in baked goods.
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Scottish Vybey, Australia’s Arnott’s launch new products
Vybey is introducing a protein bar, while Arnott’s is debuting its biscuits in the UK.
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ACI Group introduces plant-based protein line to cater to vegan market
This initiative aims to meet the increasing demand for sustainable, high-quality proteins suitable for various applications.
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LDC expands plant-based portfolio with new Vitamin E launch at Food Ingredients China 2025
LDC is set to provide a wide range of high-quality, plant-based vitamin E solutions, including mixed tocopherols, acetate products, and succinate products